CHOLESTEROL 'good' protective (HDL) and 'bad' harmful (LDL)

Cholesterol is a fatty substance called a lipid that is important to aid the normal functionality of the body. Cholesterol is produced mainly by the liver but can also be found in foods. Cholesterol is carried in your blood by proteins which when combined are called lipoproteins. There are two types of lipoproteins, the 'good' protective high-density lipoprotein (HDL) and the 'bad' harmful low-density lipoprotein (LDL). Cholesterol can increase the risk of atherosclerosis, heart attack, stroke and TIA.

Ayurvedic Approach to Balancing Blood Cholesterol

First of all, it is important to understand that cholesterol is not mentioned in the ayurvedic tradition. Rather, the ayurvedic texts discuss meda dhatu (lipid tissue) and explain how to maintain a healthy quantity and quality of fat tissue in the body. When meda dhatu is balanced and healthy, that subsequently helps to maintain balanced cholesterol.
Meda dhatu, fat tissue, is one of the seven dhatus, or body tissues. According to Maharishi Ayurveda, the body is a combination of the following:
  • Doshas — fundamental physiological governing principles (VataPitta, andKapha)
  • Dhatus — 7 tissue elements that support and sustain the body, including rasa dhatu (nutritive fluid), rakta dhatu (blood plasma), mamsa dhatu (muscle), meda dhatu (fat), asthi dhatu (bone), majja dhatu (bone marrow), and shukra dhatu(sperm and ovum)
  • Malas — metabolic impurities (urine, bowels, and sweat)
To understand how to maintain healthy meda dhatu, you first need to understand that balance is the main principle of Maharishi Ayurveda. A moderate lifestyle, diet and daily routine upholds balanced functioning of every aspect of life: body, mind and senses. One also has to maintain peacefulness in mind, a blissful consciousness, and balanced control over the senses.
The principle factor behind balance in the body is balanced agni (digestive fire). Digestion is quite literally the basis for good health in every part of the body.
For instance, the creation of healthy body tissue (dhatu) requires a brightly-burning digestive fire, or metabolic process. A strong agni is equally important in maintaining balance in the doshas and malas.
Therefore, when digestion, assimilation and elimination are balanced, fat tissue and cholesterol will also be balanced.
It's important to understand that fat tissue (cholesterol) in itself is not bad, and is actually essential for the body to function properly. So in the ayurvedic perspective, the production of cholesterol does not necessarily need to be lessened, but it needs to be balanced. When the digestion is balanced and healthy, then the body produces the right amount of cholesterol, in the right proportion to nourish the body.

Useful Herbs in the Treatment of Cholesterol

1) Useful Herbs in the Treatment of Cholesterol
- Alfalfa (Medicago satina)
Alfalfa is effective in treating problems of the arteries. It helps in clearing arteries congested with cholesterol.
- Arjuna (Terminalia arjuna)
Arjuna has been used since centuries in the treatment of heart related problems such as heart attacks. The bark of the arjuna when taken in powder form has beneficial properties. This can dissolve the cholesterol that accumulates in the coronary artery and reduce the possibility of heart attacks.
- Coriander (Coriandrum sativum)
Coriander is a very good diuretic. It makes the kidneys perform their functions of excretion better. Therefore the kidneys flush out the excess unneeded cholesterols from the body.
- Garlic (Allium cepa)
Garlic is very beneficial to people with cholesterol problems that affect the heart. Eating two to three cloves of garlic a day helps to reduce or even completely eliminate the harmful cholesterol in the blood. Garlic can disintegrate the blood cholesterol and hence free up the arteries.
- Guggulu (Commiphora mukul)
This is a traditional Indian herb which has become very popular in the Ayurvedic treatment of cholesterol-related heart problems. It contains guggulsterones which have been proven to reduce the levels of cholesterol on regular use. 25 mg of these guggulsterones are prescribed for intake thrice a day.
- Holy Basil (Ocimum sanctum)
Holy basil has the capacity to dissolve the accumulated cholesterol from the arteries into the person’s bloodstream. From here they are eliminated by the kidneys.

(2) Dietary Treatments for Cholesterol

The various dietary regimes which will help you to reduce the buildup of cholesterol in the arteries are as follows:-
- Keep a careful watch on the amount of calories you are consuming. Say no to chocolates, ice creams, red meats and all such foods that can increase the calorie count.
- Sources of fats such as fried foods are to be avoided. Groundnut oil must be strictly prohibited. But fat sources such as cow’s milk, cow’s ghee and cow’s butter are recommended. Buffalo dairy products are to be avoided.
- Consume more fresh vegetables and fruits. Green leafy vegetables are needed since they would provide roughage for the elimination of the waste materials.
- Soy and soy products are very beneficial for the proper utilization of cholesterol.
- Drink lots of water. Water will help to remove the toxic buildup in the arteries.
- Smoking and alcoholism must be avoided as they interfere with the proper utilization of cholesterol in the body.
(3) Ayurvedic Treatment for Cholesterol
Ayurvedic treatment for high level of cholesterol is to prescribe the various herbs that have properties to reduce the buildup.
One popular herb in Ayurvedic medicine is arjuna. It is prescribed in several forms such as Arjunarishta and Arjuna Ghritam. Other popular medicines areHridayarnava Rasa and Prabhakara Vati. If the cholesterol amount is very profuse, then Mrigamadasava is prescribed.
Yoga is also very beneficial in proper circulation and elimination of the cholesterol buildup in the body. Some of the useful asanas are:-
a) Ardhamatsyendrasana
b) Shalabhasana
c) Padmasana
d) Vajrasana

(4) Home Medications

- Drinking coriander in water everyday helps in the reduction of cholesterol in the body. This regime must be continued for about a month. Then the cholesterol levels must be checked again.
- Boil a glassful of milk with a piece of garlic in it. This will reduce the cholesterol and take care of cardiac pains. It has to be continued for a few days before the method begins to show its effects.
- Have cold hipbaths twice daily. These have been shown to have positive effects in the reduction of cholesterol when taken on a regular basis.
- A simple remedy is to have a single piece of garlic every morning. This takes time to show results, but the results are positive.
- Consume some almonds and walnuts on a daily basis.

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